cleaning kitchen tips

by admin on January 19, 2010

cleaning kitchen tips cleaning kitchen tips

  • You can use the coriander and mint leaves in coarse powder form of vegetable curry or chutney, if fresh are not available. To keep them fresh longer, wrap it in a muslin cloth and store in refrigerator.
  • Put some boric powder in the kitchen at the corners and other places. Cockroaches leave your home.
  • Immerse coconut in water for half an hour to remove her breasts.
  • To cut the nuts, refrigerate for half an hour before cutting. Take fruit and cut with a hot knife (dipped in hot water before cutting).
  • If the dough sticks to the roller, place it in the freezer for a few minutes.
  • Make a small hole in the egg by drilling a PIN before boiling. You will be able to remove the skin easily.
  • Dip the egg into a pan of cold water with salt. If he runs, is fresh if it rises to the surface, it is certainly very old.
  • Garlic skin comes off easily if the garlic cloves are slightly warmed before peeling.
  • Avoid using ghee. If necessary, replace the canola oil. Even for making halwa, which in part can be replaced by the oil.
  • To keep peppers fresh longer, remove the stems before storage.
  • To preserve green peas, keep them in a plastic bag in the freezer.
  • Place betel (paan) leaf in excess idli and dosa batter to prevent them from becoming acid.
  • Do not beat idli too air mass that joined during fermentation to escape.
  • To remove the skin of almonds easily, soak in hot water for 15-20 minutes.
  • 3.4 Put teeth into the container of sugar remain the ants at bay.
  • If you maintain a piece of blotting paper in the bottom of the container, which will remain fresh cookies for a long period.
  • Avoid using butter. Is essential to use, the use of butter low in saturated fat or with plant stanols (which prevents the absorption of cholesterol by our body) or similar formats.
  • Apply some lemon juice over the cut surface of the apple to prevent darkening. They look fresh for a period longer.
  • Apply mashed banana over your body burn by the cooling effect.
  • Apply mixture of 1 pinch of snuff chewing and 1 drop of water. Mix and apply directly and immediately to the bite, cover with dressing to keep up. The pain disappears within a few minutes.
  • Karela slit in the center and apply a mixture of salt, wheat flour and curd all. Keep aside for half an hour, then bake.
  • To keep celery fresh for long, wrap in foil and refrigerate.
  • Put some chopped onion in the bowl of having burnt food, pour boiling water over him, leaving 5 minutes, then wash.
  • Keep a small piece of Hing (asafoetida) in the same container store chili powder for long.
  • Use a wooden board for cutting. No mate leaf. Do not use a plastic, plastic parts can be with vegetables.

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Cooking is an art. I love to cook. http://www.planyourdinner.com

Article Source: ArticlesBase.com - Kitchen tips and cooking tips

Kitchen: Cooker Cleaning Tips

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